Cake for Juan’s 24th Birthday, rich chocolate cake with milk chocolate swiss meringue buttercream frosting and sugar pearls.
Vanilla and Chocolate Swiss Meringue Buttercream, rich dark chocolate cake, and meringue mushrooms. Happy 32nd, Michael!
When life gives you key limes…..
A rare, beautiful day in Canada - not too hot, not too cold, not too humid. Lovely!
My take of the Starbucks Oat Fudge Squares, only I used agave nectar in these. Healthier desserts for the paunched.
I think these photos send me screaming to my laptop….so I can book flights to New York….so that I can go to B&H to buy a SLR. Yeaaaah.